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The latest news on Café Rose Red

Fou’ Foune on tap (brewery Cantillon) @ café Rose Red

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Hommelbier 7.5% @ Café Rose Red

This refreshing gold colored ale has a honeysuckle sweetness that is nicely balanced by a full solid hops bill. It also has a late, spicy, cumin-seed, dryness, that amazingly enough never gives you a dry after mouth feeling.

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Beers on tap this week @ café Rose Red

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St-Bernardus Abt 12 @ Café Rose Red

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren

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Beers on tap @ Café Rose Red this week

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Royalist 8% on tap @ Café Rose Red

Royalist , ipa style 8%
Brewery Struise Brouwers, Oost-Vleteren

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Straffe Hendrik Quadruple 11% Brewery – De Halve Maan

Straffe Hendrik Quadruple is a rich and intense dark beer of high fermentation. It is brewed using a subtle mixture of special malts, which give the beer an extremely dark colour and a complex full malt character. This Quadruple combines a pure dryness with a rich fullness, flavoured with just a hint of fruit.

The continuing process of re-fermentation in the bottle creates a beer which can be stored over a number of years, with an ever-changing and ever-improving taste as a result.

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Beers on tap @ Café Rose Red this week

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Kriek de Ranke 7% brewery De Ranke (B)

Kriek De Ranke is a 7% vol. Alc. Kriek that’s unique because the composition is based on two different styles of sour ales. Being the red-brown style from the Roeselare/ Kortrijk/ Oudenaarde-region and the Lambic style from the Pajottenland-region, close to Brussels. We produce and acidify the red-brown ale ourselves, after which we add 25% sour cherries. These cherries stay in the ale for 6 months. Once fermented, the cherries come out and we add Lambic from Brewery Girardin. After this the ale matures for a while before being ready to drink. It’s an explicit thirst quencher, that contains nearly no sugar.

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Beers on tap @ Cafe Rose Red

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