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NL: Fruitig aroma en zachte volmondige smaak.
ENG: Fruity aroma and smooth full-bodied taste.
FR: Arôme fruité et goût doux et franc.

The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation.
The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.The Abt has a very fruity flavour.

St Bernardus Brewery

Our Draft Beers at the Moment:

Ypres – 7% – De Struise Brouwers
Saison Dupont Dry Hopping – 6.5% – Dupont
La Trappe Isid ‘Or – 7.5% – Koningshoeven
Lupulus Blond – 8.5% – Les 3 Fourquets
Taras Boulba – 4.5% – Brasserie de la Senne

The Saison Dupont is a top fermentation beer with refermentation in the bottle.
Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.
During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.
Surely therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers!
Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.

Lupulus is a blonde ale with an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality.
The use of hops in considerable quantities, gives this liquid gold a freshness and an incomparable bouquet. Store this beer, as it ought to be, next to your beloved Grand-Cru and serve at a temperature between 8 and 12°C (46,4 and 53,6°F).

‘Isid’or’ (7,5% alcohol) is een lichtzoetig amberbier met caramelnote. Het bier is zacht bitter van smaak en heeft een fruitige afdronk. La Trappe Isid’or is gebrouwen met eigen gekweekte Perle hop.