- Abbey beers / Abdij bieren
- Beer of the Month
- Beer on tap / bier van het vat
- Belgium beers / belgische bieren
- Fruit-beer / Fruit bier
- Old Flemish brown / oud Vlaams bruin
- Old Geuze / Oude Geuze
- Special Belgian beer / Belgische speciale bieren
- Stouts /Porters
- Tapas / Finger Food
- Trappist / trappisten
Top five beers
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NL: Fruitig aroma en zachte volmondige smaak.
ENG: Fruity aroma and smooth full-bodied taste.
FR: Arôme fruité et goût doux et franc.
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ivory coloured beer with a high fermentation.
The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.The Abt has a very fruity flavour.
St Bernardus Brewery
Our Draft Beers at the Moment:
Ypres – 7% – De Struise Brouwers
Saison Dupont Dry Hopping – 6.5% – Dupont
La Trappe Isid ‘Or – 7.5% – Koningshoeven
Lupulus Blond – 8.5% – Les 3 Fourquets
Taras Boulba – 4.5% – Brasserie de la Senne
Chimay dorée: a blond beer with an alcohol content of 4.8%. Gold Crown CAP, Brown label (this used to be a black label). It is only in the Abbey itself and only on bottle. In the nearby Auberge de Poteaupré is only available on draught as Chimay Poteaupré Spéciale.
The Saison Dupont is a top fermentation beer with refermentation in the bottle.
Since 1844, this beer has been brewed in our farm-brewery, during the winter time.
Then this beer became a second refermentation in the barrel.
During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields.
Surely therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers!
Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created.
Our selection of yeasts is the perfect base for these typical aromas and ditto taste.
Lupulus is a blonde ale with an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality.
The use of hops in considerable quantities, gives this liquid gold a freshness and an incomparable bouquet. Store this beer, as it ought to be, next to your beloved Grand-Cru and serve at a temperature between 8 and 12°C (46,4 and 53,6°F).
A top fermentation beer, with secondary fermentation in bottle and keg.
Golden specialty beer, dry hopped (secondary addition of hop during lagering)
water, malt, hops (Sterling) , top fermenting yeast and sugar for secondary fermentation
orange-golden, clear, Leave 1 cm of bear (yeast) in the bottle.
Serve the glass together with the bottle.Spicy, hoppy, pleasantly refreshing.
Black novice – de landsheer (Malheur)
Lupulus – Les 3 Fourquets
Black Albert – Struisse Brouwers
Pannepot 2011 – Struisse Brouwers
Pannepeut – Struisse Brouwers
Cuvée Delphine – Struisse Brouwers
Pannepot Réserva – Struisse Brouwers
Moinette – Dupont
Saison Dupont dry hopping – Dupont
Wild Nerts – Struisse Brouwers
Ypres – Struisse Brouwers
Armand – Hof ter Dolen
oude Geuze – ?
Schark Pants – Struisse Brouwers
More explanation about the beers … later … when they are on tap
Steenuilke, a blonde tasting beer from 6.5% alc. that is cooperation with the RLVA and with the support of the Leader project was created to support the steenuilproject. To the specificity of our region and to support this small animal to underline were carefully selected herbs that grow in the Flemish Ardennes. These give the beer a distinctive full aroma and taste.